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Showing 13–24 of 33 results
Corn
Crushed red chilli
Dried and crushed red chilli flakes have a pungent and smoky flavour, gives true taste and bright red colour. This is made from small, round, intensely flavoured and sweet-fleshed chillies that are sun-dried and hand ground. The rich colour of flakes enhances the visual appeal of foods. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds.
Cumin powder
Cumin powder is made from cumin seeds. Cumin is a spice made from the seeds of the Cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. What’s more, cumin has long been used in traditional medicine. some of the health benefits cumin is traditionally known for, including promoting digestion, reducing food-borne infections, promoting weight loss and improving blood sugar control and cholesterol.
Cumin Seed
Cumin is a spice made from the seeds of the Cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. What’s more, cumin has long been used in traditional medicine. some of the health benefits cumin is traditionally known for, including promoting digestion, reducing food-borne infections, promoting weight loss and improving blood sugar control and cholesterol.
Dry ginger
It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics. "SAUNTH" is dry ginger powder that is usually consumed in form of kadha or churan.
Dry ginger powder
Dry ginger powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life. Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
Fenugreek seeds
Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. The seeds taste similar to maple syrup and are used in foods and medicine. Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes.
Flaxseed meal
For centuries, flax seeds have been prized for their health-protective properties. Nowadays, flax seeds are emerging as a “super food” as more scientific research points to their health benefits. flax may reduce risks of certain cancers as well as cardiovascular disease and lung disease. Not only has consumer demand for flaxseed grown, agricultural use has also increased. Flaxseed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids.
Green Cardamom
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Helps in reducing gas, countering acidity and is considered good for asthma patients. It can also increase appetite and be used as a mouth freshener
Nutmeg
Nutmeg (Myristica fragrans Houtt.) is a spice seed that belongs to the family Myristicaceae. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Nutmeg and its close relative, mace, have been used extensively in folk medicine for a wide range of ailments, including digestive disorders, rheumatism, cholera, and flatulence.
Red chilli
Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes.Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder.
Red chilli powder
Red Chilli powder are widely used in many cuisines as a spice to add pungent 'heat' to dishes.Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder.