EXPORTING INDIAN PRODUCT WORLDWIDE

Shri shiv exim enterprises is an Indian recognized worldwide specialist in the export of agricultural commodities and livestock feed ingredients; spices, pulses, grains and cereals.

We take every necessary initiative towards supplying best quality products. We process, market and distribute commodities like Spices, grains, cereals, pulses and other Agro based commodities to importers, distributors, wholesalers,  food manufacturers and food service businesses around the world. Our aim and untiring endeavour to achieve Excellence in service and ensure total Customer Satisfaction.

We are a highly principled organization that places the utmost importance on our ability to provide personal, reliable and honest service for every customer.

We offer a wide range of products without compromising on the quality. On time delivery to our global clients is highly prioritised, hence we work round the clock for speedy completion of orders. lab tests and certifications for our cargos are obtained on a regular basis. Apart from that we also provide weight and quality reports to our clients on the basis of their requirements.

Procured from
the finest producers…

PACKED AND DISPATCHED WITH PERFECTION.
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Basil seeds

Basil seeds aren’t just for growing basil plants — you can also eat them.They look similar to sesame seeds but are black. The type that you eat typically comes from sweet basil, Ocimum basilicum, which is the plant commonly used to season foods. For this reason, the seeds are typically referred to as sweet basil seeds. They also go by many other names, including sabja and tukmaria seeds.helping with weight management, and helping prevent diseases such as cardiovascular disease and certain cancers. Although promising, current research is scarce and in its early stages.
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Bay Leaf

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
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Black pepper

Black pepper is one of the most commonly used spices worldwide.It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper is more than just a kitchen staple. It has been deemed the “king of spices”and used in ancient Ayurvedic medicine for thousands of years
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Cinnamon

Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements. The compounds in cinnamon have antioxidant, anti-inflammatory, antidiabetic, and antimicrobial properties, and that they might offer protection from cancer and cardiovascular disease, among other conditions
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Coriander seed

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. when ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seeds are available throughout the year, in whole or in ground powder form.In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion.
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Fenugreek seeds

Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, and supplement. The seeds taste similar to maple syrup and are used in foods and medicine. Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes.
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Red chilli

Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes.Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder.
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Turmeric

Turmeric is one of the many Indian spices that have been a part of various traditional cuisines over centuries. Ayurveda has regarded Haldi or Turmeric as one of the most beneficial roots in nature.Turmeric is originally a ginger-like rhizome and is widely used in Indian households not just to give that beautiful, golden colour to food but also to increase the nutrient and medicinal value of what we eat. It is rich in antioxidants and curcumin that increase the body’s immunity and kick out the disease, along with various other advantages like improving brain and heart function and possible treatment for cancer-causing cells.
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Our Products

How It Works

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Overall Health

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Pesticide reduction

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Antibiotic resistance

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Immune system boost

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Our Blog

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1.

Carefully picked

We carefully picked the best quality products for you to ensure a good health quality.

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2.

Freshly squeezed

Freshly squeezed products are our main source of trustworthiness towards our customers.

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3.

Securely packed

Once an order is placed, we ensure the products are securely packed. Security is our 1st concern.

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4.

Vitamins and minerals

All our food ingredients are enriched with vitamins and minerals. We value nutrition facts the most.

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