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Barley

Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These offer various health benefits.
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Corn

Corn also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain.  It is used as livestock feed and as human food.
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Rice

Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. 95 percent of the world’s rice crop is eaten by humans. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.
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Wheat

Wheat is a highly nutritional and widely-cultivated cereal grain. For over 7 centuries, wheat has been raised and harvested in many countries around the world. It’s one of the world’s most important crops and holds the title of the second most-produced grain in the world, beaten only by corn.
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Wheat flour

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.
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