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Rice

Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. 95 percent of the world’s rice crop is eaten by humans. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.

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Rice, (Oryza sativa), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. 95 percent of the world’s rice crop is eaten by humans. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines.

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