Dried and crushed red chilli flakes have a pungent and smoky flavour, gives true taste and bright red colour. This is made from small, round, intensely flavoured and sweet-fleshed chillies that are sun-dried and hand ground. The rich colour of flakes enhances the visual appeal of foods. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds.
Crushed red chilli
Dried and crushed red chilli flakes have a pungent and smoky flavour, gives true taste and bright red colour. This is made from small, round, intensely flavoured and sweet-fleshed chillies that are sun-dried and hand ground. The rich colour of flakes enhances the visual appeal of foods. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds.
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Black pepper powder
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. Black pepper is one of the most commonly used spices worldwide.It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. It has been deemed the “king of spices”and used in ancient Ayurvedic medicine for thousands of years.
Dry ginger powder
Dry ginger powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life. Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
Red chilli powder
Red Chilli powder are widely used in many cuisines as a spice to add pungent 'heat' to dishes.Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder.
Turmeric powder
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes is suitable for cosmetic and medicinal purposes too. It is rich in antioxidants and curcumin that increase the body’s immunity and kick out the disease, along with various other advantages like improving brain and heart function and possible treatment for cancer-causing cells.
Cumin powder
Cumin powder is made from cumin seeds. Cumin is a spice made from the seeds of the Cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. What’s more, cumin has long been used in traditional medicine. some of the health benefits cumin is traditionally known for, including promoting digestion, reducing food-borne infections, promoting weight loss and improving blood sugar control and cholesterol.
Split coriander
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. when ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seeds are available throughout the year, in whole or in ground powder form.In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion.
Coriander powder
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. when ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Coriander seeds are available throughout the year, in whole or in ground powder form.In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion.
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